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Ingredients
- 220 g di zucchero di canna integrale
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 220 g di yogurt di soia
- 100 g di olio di semi di mais + q.b.
- 200 g di farina tipo 00
- 1 bustina di lievito in polvere per dolci
- 1 - 2 cucchiai di zucchero a velo (optional)
- Nutrition
- per 1 fetta
- Calories
- 983 kJ / 235 kcal
- Protein
- 2 g
- Carbohydrates
- 34 g
- Fat
- 10 g
- Fibre
- 0.4 g
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