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Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di pangrattato
- 4 uova
- 2 pizzichi di noce moscata in polvere
- 500 g di brodo di pollo
- Nutrition
- per 1 porzione
- Calories
- 1866 kJ / 446 kcal
- Protein
- 29.2 g
- Carbohydrates
- 38.2 g
- Fat
- 20.3 g
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