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Ingredients
- 1 scalogno a metà
- 1 rametto di rosmarino fresco, gli aghi lavati
- 1 cucchiaino di alghe wakame essiccate a pezzi piccoli
- 30 g di olio di sesamo
- 250 g di ceci in scatola, ben scolati
- ½ cucchiaino di curry in polvere
- 2 pizzichi di sale, preferibilmente integrale
- 230 g di acqua
- Nutrition
- per 1 Ricetta completa
- Calories
- 2364 kJ / 565 kcal
- Protein
- 18 g
- Carbohydrates
- 45 g
- Fat
- 36 g
- Fibre
- 19 g
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