Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)
TM6 TM5

Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)

4.5 (6 ratings)

Ingredients

  • 1000 g de agua
  • 500 g de remolacha fresca con piel
  • 500 g de judías verdes frescas en trozos
    or 500 g de espárragos verdes en trozos
  • 500 g de pulpa de calabaza en dados

Nutrition
per 1 ración
Calories
115 kJ / 27 kcal
Protein
2.24 g
Carbohydrates
3.74 g
Fat
0.39 g
Fibre
2.75 g

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