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Ingredients
La crème d'amandes
- 50 g de beurre doux à température ambiante
- 50 g de sucre glace maison
- 50 g d'amandes en poudre
- ½ c. à café de fécule de maïs
- 1 œuf
- 1 goutte d'arôme d'amande amère
La pâte
- 1 pâte feuilletée maison
- farine, pour le plan de travail
- 4 poires, épluchées et coupées en deux
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 1829 kJ / 437 kcal
- Protein
- 5.8 g
- Carbohydrates
- 33.6 g
- Fat
- 31.1 g
- Fibre
- 3.8 g
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