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Ingredients
- 200 g sera provolone, podwędzanego, pokrojonego na kawałki
- 50 g cebuli, przekrojonej na pół
- 30 g oliwy z oliwek
-
100
g szynki tyrolskiej, wędzonej, pokrojonej na kawałki
or 100 g boczku parzonego, wędzonego, pokrojonego na kawałki - 350 g ryżu do risotto
- 50 g białego wina, wytrawnego
- 700 g rosołu, mięsnego, gorącego
- 1 szczypta szafranu
- ½ łyżeczki soli
- 30 g masła
- Nutrition
- per 1 porcję
- Calories
- 1886.6 kJ / 450.9 kcal
- Protein
- 17.2 g
- Carbohydrates
- 48.3 g
- Fat
- 19.7 g
- Saturated Fat
- 9.6 g
- Fibre
- 0.2 g
- Sodium
- 955.4 mg
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