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Ingredients
- 100 g Zwiebeln, halbiert
- 100 g rote Paprika, in Stücken
- 100 g grüne Paprika, in Stücken
- 2 Knoblauchzehen
- 50 g Olivenöl
- 500 g passierte Tomaten aus der Dose
- 1 - 2 Stängel Basilikum, abgezupft
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Cayenneschote, frisch, klein
- 1500 g Miesmuscheln, frisch, gesäubert
- Nutrition
- per 1 Portion
- Calories
- 814 kJ / 194 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 14 g
- Fibre
- 3.7 g
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