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Ingredients
Füllung
- 120 g Zwiebeln, halbiert
- 80 g Cornichons
- 150 g Schinken, in Scheiben (z.B. Rollschinken oder Rinderschinken)
- 50 g Schinkenspeck, in Scheiben
- 20 g Senf
- 2 Prisen Pfeffer
Rouladen
- 600 g Rindfleisch (Oberschale oder Nuss), in 4 dünnen Scheiben
- 1 TL Salz und etwas mehr zum Würzen
- 4 Prisen Pfeffer und etwas mehr zum Würzen
- 2 EL Öl zum Braten
- 350 g Wasser
Sauce und Fertigstellung
- 40 g Zwiebel, halbiert
- 50 g Champignons
- 10 g Butter
- 120 g Gemüse (z.B. 40 g Möhren, 40 g Sellerie, 40 g Porree), in Stücken
- 20 g Senf
- 20 g Tomatenmark
- 250 g Rotwein
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 20 g Mehl
- 70 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 1941 kJ / 464 kcal
- Protein
- 53 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Fibre
- 2.5 g
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