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Ingredients
Hackfleischrolle
- 60 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Stängel Rosmarin, abgezupft
- 5 Stängel Petersilie, abgezupft
- 500 g Rinderhackfleisch
- 2 Eier
- 50 g Paniermehl
- 1 TL Salz und etwas mehr nach Geschmack
- ¼ TL Pfeffer und etwas mehr nach Geschmack
- 12 Schinkenspeck, in Scheiben
- 3 Scheiben gekochter Schinken (ca. 100 g)
- 120 g Mozzarella, in dünnen Scheiben (2 mm)
- 600 g gemischtes Gemüse (z.B. Möhren, Fenchel, Sellerie, Porree, grüne Bohnen)
Pilz-Sahne-Sauce
- 1 Schalotte, halbiert
- 80 g Champignons, halbiert
- 10 g Butter
- 100 g Weißwein
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 80 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 2010 kJ / 480 kcal
- Protein
- 39 g
- Carbohydrates
- 11 g
- Fat
- 30 g
- Fibre
- 3.9 g
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