Salsa dip ai peperoni (vegan)
TM5 TM6

Salsa dip ai peperoni (vegan)

3.3 (15 ratings)

Ingredients

  • 200 g di peperoni rossi, puliti e a tocchetti (1 cm circa)
  • 80 g di ceci in scatola lessi, ben scolati
  • 1 - 2 pizzichi di sale, preferibilmente integrale, a piacere
  • 1 - 2 pizzichi di paprika dolce, a piacere
  • 40 g di olio extravergine di oliva

Nutrition
per 1 Ricetta completa
Calories
2142 kJ / 512 kcal
Protein
7.2 g
Carbohydrates
27.2 g
Fat
42.4 g

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