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Ingredients
Ghee
- 250 g unsalted butter, cut into pieces
Paneer
- 1500 g full cream milk
- 30 g white vinegar
Palak curry
- 300 g fresh baby spinach leaves
- 1 tsp sea salt flakes
- 500 g water
- 1 red onion (approx. 100 g)
- 15 g piece fresh ginger, peeled and cut into slices
- 1 garlic clove
- 2 fresh green chillies, cut into halves and deseeded
- 1 tsp fenugreek seeds
- 2 tsp ground cumin
- 2 fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
- fresh red chilli, cut into thin slices, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1179 kJ / 280.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5.1 g
- Fat
- 26.9 g
- Saturated Fat
- 17.4 g
- Fibre
- 4.1 g
- Sodium
- 403.9 mg
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