Chicken Salad
TM6 TM5 TM31

Chicken Salad

4.4 (40 ratings)

Ingredients

  • 6 leaves iceberg lettuce, torn in half (approx. 180 g)
  • 1500 g water
  • 600 g chicken breasts, cut in pieces (2 cm)
  • 1 lemon, juice only (approx. 45 g)
  • 1 ½ tsp fine sea salt, plus 1 pinch
  • 1 pinch chilli powder
  • 4 large eggs
  • 500 g new potatoes, diced, (1 cm)
  • 250 g cherry tomatoes, halved
  • 1 celery stalk, sliced (3 mm)
  • 50 g pitted black olives
  • 150 g mayonnaise
  • 100 g double cream
  • 4 fresh chives, finely snipped

Nutrition
per 1 portion
Calories
2204 kJ / 527 kcal
Protein
36.2 g
Carbohydrates
16.7 g
Fat
35 g

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