Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1500 g water
- 2 ½ tsp fine sea salt
- 3 tsp olive oil
- 300 g carrots, cut in pieces (1 cm)
- 200 g courgettes, cut in pieces (1 cm)
- 100 g frozen peas, defrosted
- 400 g cod fillets, skinless, boneless
- 20 g lemon juice
- ½ tsp ground black pepper
- 350 g dried pasta, multi-coloured fusilli
Tartare Sauce
- 60 g pickles
- 1 Tbsp pickled capers, drained
- 100 g sunflower oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ⅛ tsp Dijon mustard
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3303 kJ / 790 kcal
- Protein
- 34.1 g
- Carbohydrates
- 73.8 g
- Fat
- 39.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123514