Ensalada templada de berros con pulpo y langostinos
TM31 TM5 TM6

Ensalada templada de berros con pulpo y langostinos

4.6 (5 ratings)

Ingredients

  • 100 g de berros
  • 4 rabanitos cortados en láminas finas
  • 2 naranjas (solo los gajos, sin nada de piel ni parte blanca)
  • 80 g de aceite de oliva virgen extra
  • 12 langostinos crudos medianos pelados
  • 120 g de pulpo cocido (1 tentáculo en rodajas de 1 cm)
  • 20 g de vinagre de jerez
  • 2 pellizcos de sal
  • 30 g de piñones

Nutrition
per 1 ración
Calories
1399 kJ / 335 kcal
Protein
17.3 g
Carbohydrates
7.4 g
Fat
25.6 g
Fibre
3 g

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