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Ingredients
- 15 g di lievito di birra fresco, sbriciolato
- 20 g di zucchero
- 300 g di latte intero fresco
- 15 g di sale
- g di farina tipo 00 + q.b.
- 20 g di foglie di spinaci freschi, lavate
- 1 cucchiaino colmo di concentrato di pomodoro
- 1 bustina di nero di seppia liquido
- 1 cucchiaino colmo di curcuma in polvere
- 1 tuorlo, leggermente sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 1113 kJ / 266 kcal
- Protein
- 9.1 g
- Carbohydrates
- 55 g
- Fat
- 2.6 g
- Fibre
- 1.8 g
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