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Ingredients
Tagliatelle
- 200 g di farina di kamut + q.b.
- 100 g di farina di semola di grano duro + q.b.
- 150 g di acqua
- 1 bustina di zafferano in polvere
Sugo di funghi
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 300 g di funghi freschi misti, puliti e a pezzi
- 1 pizzico di sale, preferibilmente integrale
- 1 pizzico di pepe nero macinato fresco (optional)
- Nutrition
- per 1 porzione
- Calories
- 1577 kJ / 377 kcal
- Protein
- 12 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 4 g
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