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Ingredients
- 400 g di polpa di zucca, privata dei filamenti e a pezzi (2-3 cm)
- 250 g di pomodori, privati dei semi e a pezzi
- 200 g di cipolle bianche in quarti
- 250 g di zucchero di canna
- ½ cucchiaino di zenzero in polvere
- 200 g di aceto di vino bianco
- 1 pizzico di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 146 kJ / 35 kcal
- Protein
- 0.3 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Fibre
- 0.2 g
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