Fontainebleau à la violette
TM6 TM5 TM31

Fontainebleau à la violette

3.0 (6 ratings)

Ingredients

  • 1 gousse de vanille, fendue dans la longueur
  • 100 g de sucre en poudre
  • 150 g d'eau
  • 200 g de crème liquide entière, très froide
  • 3 c. à soupe de sucre glace maison
  • 150 g de fromage blanc nature
  • 60 g de sirop de violette
  • 6 tranches de brioche sans croûte

Nutrition
per 1 portion
Calories
1328 kJ / 317 kcal
Protein
4.2 g
Carbohydrates
44.2 g
Fat
13.8 g
Fibre
0.8 g

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