Pan de mijo, arroz y sarraceno (sin gluten)
TM31 TM5 TM6

Pan de mijo, arroz y sarraceno (sin gluten)

3.9 (46 ratings)

Ingredients

  • 200 g de arroz de grano redondo
  • 100 g de mijo en grano
  • 200 g de trigo sarraceno en grano
  • 30 g de psyllium
  • 25 g de levadura prensada fresca envasada en pastillas
  • 420 g de agua
  • 1 ½ cucharaditas de sal
  • 80 g de nueces peladas

Nutrition
per 1 unidad
Calories
9684 kJ / 2317 kcal
Protein
64.47 g
Carbohydrates
387.18 g
Fat
63.78 g
Fibre
62.17 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r122035