Cobbler à la cerise
TM6 TM5 TM31

Cobbler à la cerise

4.5 (40 ratings)

Ingredients

  • 400 g de cerises en bocal, dénoyautées et égouttées
  • 90 g de sucre roux
  • 125 g de farine de blé
  • 1 c. à café de levure chimique (½ sachet)
  • 60 g de beurre doux et mou
  • 1 blanc d'œuf
  • 60 g de lait demi-écrémé

Nutrition
per 1 portion
Calories
1073 kJ / 256 kcal
Protein
3.3 g
Carbohydrates
41 g
Fat
8.8 g
Fibre
1.2 g

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