Schwarzplententorte
TM5 TM6

Schwarzplententorte

4.3 (33 ratings)

Ingredients

  • 250 g Buchweizen (Schwarzplenten)
  • 250 g Mandeln
    or 250 g Haselnüsse
  • 1 - 2 TL Vanillezucker, nach Geschmack
  • 1 TL Backpulver
  • 6 Eier (Größe M)
  • Butter zum Einfetten
  • 200 g Zucker
  • 1 Prise Salz
  • 9 EL Preiselbeermarmelade
  • 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
  • Staubzucker, zum Bestreuen

Nutrition
per 1 Stück
Calories
2289 kJ / 546 kcal
Protein
10 g
Carbohydrates
39 g
Fat
39 g
Fibre
4 g

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