Pasta sfoglia al cacao
TM5 TM6

Pasta sfoglia al cacao

5.0 (2 ratings)

Ingredients

  • 200 g di farina tipo 00 + q.b. per spolverizzare
  • 200 g di burro, congelato a pezzi
  • 20 g di cacao amaro in polvere
  • ½ cucchiaino di sale
  • 90 g di acqua molto fredda

Nutrition
per 1 Ricetta completa
Calories
9761 kJ / 2333 kcal
Protein
30 g
Carbohydrates
175 g
Fat
173 g
Fibre
5 g

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