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Ingredients
- 60 g Walnusshälften
- 300 g Frischkäse
- 200 g Ziegenfrischkäse
- 250 g Quark
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Olivenöl
- ½ gestr. TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Rosmarin, getrocknet, gemahlen
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF) (ca. 2 Pck.)
- 1 Dose Birnen (Abtropfgew. 450 g), in Würfeln (1 cm)
- Nutrition
- per 1 Scheibe
- Calories
- 1011 kJ / 242 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 0.9 g
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