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Ingredients
- 18 huevos de codorniz
- 200 g de agua
- 9 rebanadas de pan de molde sin corteza
- 200 g de aceite de girasol (y algo más para pincelar)
- ½ diente de ajo
- 5 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 15 g de alcaparras
- 200 g de palitos de cangrejo
- 1 yema de huevo
- 10 g de mostaza
- 10 g de ketchup
- 1 pellizco de sal
- 1 pellizco de pimienta molida
-
10
g de coñac
or 10 g de brandy
- Nutrition
- per 1 unidad
- Calories
- 682 kJ / 163 kcal
- Protein
- 3.72 g
- Carbohydrates
- 8.3 g
- Fat
- 12.77 g
- Fibre
- 0.59 g
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