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Ingredients
- 50 g di cipolla bianca a pezzi
- 40 g di burro
- 500 g di asparagi, puliti e a pezzi 2-3 cm (peso lordo 1000 g)
- 500 g di acqua
- 1 dado per brodo vegetale
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- 4 fette di pane casereccio, abbrustolite
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1063 kJ / 254 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 16 g
- Fibre
- 3 g
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