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Ingredients
- ½ limone, solo la scorza senza la parte bianca (preferibilmente biologico)
- 2 cucchiaino di sale
- 740 g di acqua
- 200 g di ricotta fresca, scolata dal siero
- 50 g di scalogno a metà
- 60 g di olio extravergine di oliva
- 320 g di pasta secca integrale, tipo caserecce
- 150 g di asparagi a rondelle (peso lordo 350 g)
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 2180 kJ / 521 kcal
- Protein
- 16 g
- Carbohydrates
- 57 g
- Fat
- 27 g
- Fibre
- 6 g
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