Rotweingugelhupf
TM6 TM5

Rotweingugelhupf

4.8 (1.2K ratings)

Ingredients

  • 250 g Butter weich, in Stücken, etwas mehr zum Einfetten
  • 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • 150 g dunkle Schokolade, in Stücken
  • 250 g Zucker
  • 5 Eier
  • 1 EL Vanillezucker
  • 1 Prise Salz
  • 1 TL Backpulver
  • 1 TL Zimt, gemahlen
  • 1 ½ TL Kakaopulver, ungesüßt
  • 150 g Rotwein
  • 130 g Staubzucker

Nutrition
per 1 Stück
Calories
1520 kJ / 363 kcal
Protein
5 g
Carbohydrates
44 g
Fat
18 g
Fibre
2.7 g

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