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Ingredients
Ciasto
- 150 g cukru
- 600 g mąki pszennej
-
2
łyżeczki cukru waniliowego, wykonanego w TM
or 4 łyżeczki cukru wanilinowego - 1 łyżeczka proszku do pieczenia
- 350 g masła, pokrojonego na kawałki
- 4 żółtka
- 4 łyżki wody, zimnej
Nadzienie
- 1300 g jabłek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 3 łyżki cukru
- 1 łyżeczka cynamonu, mielonego
- 2 czubate łyżki skrobi ziemniaczanej
- 2 łyżki bułki tartej
- Nutrition
- per 1 kawałek
- Calories
- 1328 kJ / 317.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 42.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.3 g
- Fibre
- 2.4 g
- Sodium
- 4.7 mg
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