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Ingredients
Pasta brisée
- 150 g di farina tipo 00
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua fredda
Ripieno
- 1 uovo
- 30 g di latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 100 g di prosciutto cotto a strisce
- 120 g di provola affumicata a fette
- 150 g di pomodori ciliegino a metà
- Nutrition
- per 1 pezzo
- Calories
- 389 kJ / 93 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 0.3 g
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