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Ingredients
- 200 g di aceto di vino bianco
- 200 g vino bianco secco
- 500 g di acqua
- 3 spicchi di aglio
- 2 foglie di alloro fresche
- 2 chiodi di garofano
- 1 cucchiaino colmo di sale
- 500 g di funghi freschi piccoli (champignon, chiodini, ecc.), puliti
- 8 grani di pepe nero
- 300 g di olio extravergine di oliva + q.b.
- Nutrition
- per 1 Ricetta completa
- Calories
- 12498 kJ / 2987 kcal
- Protein
- 20 g
- Carbohydrates
- 0 g
- Fat
- 323 g
- Fibre
- 12 g
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