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Ingredients
- 500 g di peperoni di colori diversi, puliti e a pezzi (2 cm)
- 500 g di cipolline
- 500 g di carote, pelate e a pezzi (2 cm)
- 2 spicchi di aglio
- 500 g di pomodori verdi, privati dei semi e a pezzi (2 cm)
- 1 cucchiaio di sale
- 250 g di olio di semi di mais
- 250 g di aceto di vino bianco
- 125 g di zucchero
- 125 g di concentrato di pomodoro
- Nutrition
- per 1 porzione
- Calories
- 602 kJ / 144 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fibre
- 2 g
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