Birnen-Obersschnitten
TM5 TM6

Birnen-Obersschnitten

4.4 (12 ratings)

Ingredients

  • Butter zum Einfetten
  • 150 g Zartbitterschokolade (50 % Kakaoanteil), in Stücken
  • 240 g Dinkelkörner
  • 150 g Vollrohrzucker
  • 1 TL Vanillezucker
  • 5 Eier
  • 1 TL Backpulver
  • 2 Dosen Birnen, abgetropft, in Stücken (ca. 2 cm)
  • 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
  • 2 Päckchen Sahnesteif
  • 250 g Sauerrahm
  • Schokoladenraspel, zum Bestreuen

Nutrition
per 1 Stück
Calories
930 kJ / 222 kcal
Protein
4 g
Carbohydrates
17 g
Fat
16 g
Fibre
2.4 g

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