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Ingredients
Vorbereitung
- 450 g Zucker
- 350 g Walnüsse, halbiert
Kuchenboden
- 5 Eier, getrennt
- 1 Prise Salz
- 250 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 1 TL Vanillezucker
- 1 EL Kakaopulver, ungesüßt
- 100 g Weizenmehl, glatt
- 1 TL Backpulver
Rum-Nuss-Füllung
- 150 g Rum
Schokocreme-Füllung
- 4 Eier
- 4 EL Kakaopulver, ungesüßt
Glasur und Fertigstellung
- 2 EL Ribiselmarmelade, glatt gerührt
- 250 g Butter, weich, in Stücken
- 200 g dunkle Kuvertüre, in Stücken
- 180 g Schlagobers
- 100 g weiße Kuvertüre, zur Dekoration (optional)
- 2 EL Wasser, heiß
- Nutrition
- per 1 Stück
- Calories
- 2344 kJ / 560 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 41 g
- Fibre
- 3.2 g
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