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Ingredients
- 30 peperoncini rossi piccanti, freschi rotondi
- 500 g di aceto di vino bianco
- 500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di capperi sotto sale, sciacquati
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 100 g di tonno in scatola in olio di oliva, sgocciolato
- 10 filetti di acciuga sott'olio, sgocciolati
- 500 g di olio extravergine di oliva
- Nutrition
- per 1 Ricetta completa
- Calories
- 20962 kJ / 5010 kcal
- Protein
- 39 g
- Carbohydrates
- 11.7 g
- Fat
- 534.5 g
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