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Ingredients
- 400 g de cebolla en cuartos
- 100 g de pimiento verde en trozos
- 4 dientes de ajo
- 70 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 600 g de sepia en trozos
- 2 cucharaditas de pimentón dulce
-
50
g de vinagre
or 50 g de vino blanco - 1 pellizco de sal
- 3 hojas de laurel secas
- 1400 g de patatas troceadas
- 350 g de agua
- 1 lata de filetes de anchoa en aceite en trozos pequeños
- 2 huevos (optional)
- Nutrition
- per 1 ración
- Calories
- 1795 kJ / 429 kcal
- Protein
- 28.29 g
- Carbohydrates
- 42.64 g
- Fat
- 16.19 g
- Fibre
- 6.12 g
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