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Ingredients
- 350 g de aleta de ternera (la parte de la punta) abierta en un filete y salpimentada
- 1 huevo
- 3 pellizcos de sal
- 3 pellizcos de pimienta molida
- 1 chorrito de aceite de oliva
- 50 - 60 g de pimiento rojo en conserva (en tiras)
- 50 - 60 g de queso en lonchas
- 6 - 7 aceitunas verdes sin hueso
- 1000 g de agua
- 350 g de patatas en trozos
- 150 g de leche
- 15 g de mantequilla
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1996 kJ / 477 kcal
- Protein
- 46.56 g
- Carbohydrates
- 5.99 g
- Fat
- 29.71 g
- Fibre
- 0.88 g
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