Zucchini and Cheese Soufflés
TM6 TM5

Zucchini and Cheese Soufflés

4.7 (38 ratings)

Ingredients

  • ½ oz oil, plus extra to grease
  • 3 oz Parmesan cheese, cut into pieces (approx. ¾ in.)
  • 3 ½ oz white onions, quartered (approx. ½ large onion)
  • 1 garlic clove
  • 10 ½ oz zucchini, peeled, cut into pieces (approx. 2 in.) (approx. 1½ medium zucchini)
  • ½ tsp salt
  • 2 ½ oz whole milk
  • 3 ½ oz all-purpose flour
  • 2 large eggs
  • 2 ½ oz raclette cheese, cut into 8 equal pieces

Nutrition
per 1 portion
Calories
741 kJ / 177 kcal
Protein
10 g
Carbohydrates
13 g
Fat
9 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r119810