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Celebration saffron and sage bread with ginger butter
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Ingredients
Saffron and sage bread
- 200 g mixed dried fruit (e.g. apricots, cranberries, sultanas)
- 100 g nuts (e.g. walnuts, pecans, pistachios)
- 150 g water
- 1 pinch saffron
- 1 dried bay leaf
- 4 allspice berries
- 500 g baker's flour
- 10 g dried instant yeast
- 50 g honey
- 3 eggs
- 40 g unsalted butter, softened
- 150 g full cream milk
- 1 pinch salt
- 15 fresh sage leaves, finely chopped
- 1 tsp ground cinnamon
Ginger butter
- 120 g glacé ginger
- 1 tsp ground ginger
- 150 g unsalted butter, cut into cubes (2 cm)
- Nutrition
- per 1 portions
- Calories
- 1878.8 kJ / 447.3 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.5 g
- Fat
- 20.4 g
- Saturated Fat
- 9.9 g
- Fibre
- 4.8 g
- Sodium
- 48.3 mg
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