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Ingredients
- 400 g fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)
- 400 g water
- 200 g raw sugar
- 30 g desiccated coconut
- 5 pink peppercorns
- 1 fresh bay leaf
- 400 g white rum
- Nutrition
- per 1 portions
- Calories
- 616.4 kJ / 146.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 30.1 g
- Fat
- 2.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 2 g
- Sodium
- 13.3 mg
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