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Ingredients
- 2 - 3 cucchiai di farina tipo 00
- 300 g di petto di pollo senza pelle a tocchetti (3 cm)
- 10 g di olio extravergine di oliva
- 100 g di acqua
- 1 pizzico di sale
- 1 cucchiaio di capperi sott'aceto a pezzi piccoli
- Nutrition
- per 1 porzione
- Calories
- 1176 kJ / 281 kcal
- Protein
- 38 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fibre
- 0.7 g
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