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Ingredients
- 2 - 3 cucchiai di farina tipo 00
- 300 g di petto di pollo senza pelle e a tocchetti (circa 3 cm)
- 180 g di latte
- 70 g di Emmental a pezzi (circa 3-4 cm)
- 20 g di olio extravergine di oliva
-
½
dado per brodo di pollo
or ½ dado per brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 2084 kJ / 498 kcal
- Protein
- 49 g
- Carbohydrates
- 23 g
- Fat
- 24 g
- Fibre
- 0.6 g
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