Schoggigipfeli
TM5 TM31 TM6

Schoggigipfeli

4.2 (6 ratings)

Ingredients

Blätterteig

  • 500 g Weissmehl und etwas mehr für die Arbeitsfläche
  • 400 g Butter, tiefgefroren, in kleinen Stücken (1-2 cm)
  • 180 g Wasser, sehr kalt
  • 1 TL Salz

Formen und Backen

  • 180 g Milchschokolade (ca. 2 Tafeln)
  • 1 Eigelb, zum Bestreichen
  • 4 EL Puderzucker

Nutrition
per 1 Stück
Calories
1391 kJ / 333 kcal
Protein
41.45 g
Carbohydrates
28.91 g
Fat
22.29 g
Fibre
1.23 g

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