4-Käse-Quiche
TM5 TM31 TM6

4-Käse-Quiche

3.6 (16 ratings)

Ingredients

Teig

  • 150 g Weissmehl, und etwas mehr zum Bemehlen
  • 65 g Butter, in Stücken
  • 35 g Wasser, kalt
  • 1 Prise Salz
  • 1 Prise Zucker
  • 1 TL Backpulver

Füllung

  • 250 g Käse, gerieben, 4 Sorten Halbhartkäse (je ca. 60 g Greyerzer, Emmentaler, Appenzeller, Grana Padano)
  • 400 g Vollmilch
  • 100 g Rahm
  • 40 g Weizenmehl
  • 1 TL Backpulver
  • 30 g Butter
  • 1 - 2 Prisen Salz
  • 1 - 2 Prisen schwarzer Pfeffer, gemahlen
  • 4 Eier

Nutrition
per 1 Portion
Calories
1601 kJ / 383 kcal
Protein
16.68 g
Carbohydrates
20.16 g
Fat
26.17 g
Fibre
0.83 g

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