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Ingredients
Minitacos vegetarianos
- 150 g de cebolla en cuartos
- 3 dientes de ajo
- 40 g de aceite de oliva
- 160 g de tomate troceado en conserva
- 1 cucharada de tomate concentrado
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 1 hoja de laurel seca
- ½ sobre de condimento mexicano para fajitas y tacos
- 400 g de judías rojas cocidas (en conserva), aclaradas y escurridas
- 15 g de chocolate negro (70% de cacao)
- 10 tortillas de trigo
- 40 ramitas de cebollino fresco
Salsa
- 1 diente de ajo
- 5 - 6 ramitas de cilantro fresco (hojas y parte del tallo)
-
200
g de crème fraîche
or 200 g de yogur griego - 1 pellizco de sal
- 10 g de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 160 kJ / 38 kcal
- Protein
- 0.45 g
- Carbohydrates
- 1.26 g
- Fat
- 3.49 g
- Fibre
- 0.44 g
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