Confettura di ciliegie
TM5

Confettura di ciliegie

3.2 (113 ratings)

Ingredients

  • 800 g di ciliegie denocciolate (1000 g circa intere)
  • 70 g di succo di limone, spremuto fresco
  • 2 cucchiai di olio neutro (cocco)
  • 400 g di zucchero

Nutrition
per 1 porzione
Calories
255 kJ / 61 kcal
Protein
0.2 g
Carbohydrates
16 g
Fat
0 g
Fibre
0.3 g

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