Pumpkin and blue cheese arancini with smoky yoghurt dressing
TM6 TM5 TM31

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6 (28 ratings)

Ingredients

Dressing

  • ½ lemon, zest, peeled into strips (1 x 4 cm) and juice
  • 1 garlic clove
  • 120 g Greek yoghurt
  • 30 g olive oil
  • 1 - 2 tsp smoked paprika
  • ½ tsp sea salt flakes
  • 1 pinch ground black pepper

Arancini

  • 100 g day old bread
  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 60 g brown onion
  • 150 g pumpkin, skin removed and cut into cubes (3 cm)
  • 30 g olive oil
  • 200 g arborio rice
  • 40 g white wine
  • 500 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • salt, to taste
  • ground black pepper, to taste
  • 1 egg yolk
  • 8 fresh sage leaves, finely chopped
  • 2 tbsp plain flour, plus extra if needed
  • 2 egg whites
  • 120 g blue cheese, cut into cubes (1 cm)
  • vegetable oil, for frying

Nutrition
per 1 portions
Calories
487.1 kJ / 116 kcal
Protein
2.6 g
Carbohydrates
6.8 g
Fat
8.7 g
Saturated Fat
2 g
Fibre
0.4 g
Sodium
154.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118527