Mandarin crème brûlée
TM6 TM5 TM31

Mandarin crème brûlée

3.0 (3 ratings)

Ingredients

  • 1 gold strength gelatine leaf
  • cold water, for soaking
  • 2 mandarins, zested (finely grated, no white pith) and juiced
  • 130 g white sugar
  • 600 g thickened cream
  • 1 tsp vanilla paste
  • 8 egg yolks
  • 80 - 100 g raw sugar

Nutrition
per 1 portions
Calories
1766.9 kJ / 420.6 kcal
Protein
4.6 g
Carbohydrates
31.1 g
Fat
32.2 g
Saturated Fat
19 g
Fibre
0.2 g
Sodium
31.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118526