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Ingredients
La salade de lentilles
- 1 gousse d'ail
- 30 g d'oignon rouge, coupé en deux
- 20 g de beurre doux
- 400 g de lentilles vertes du Puy, sèches
- 1 branche de romarin frais
- 1 branche de thym frais
- 1 feuille de laurier déshydratée
- 1000 g d'eau
- ½ c. à café de sel
L'assaisonnement
- 25 g d'échalote
- 25 g d'oignon rouge, coupé en deux
- 1 c. à café de moutarde
- 1 pincée de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 10 g de vinaigre de vin rouge
- 30 g d'huile d'olive
- ½ bouquet de ciboulette fraîche, ciselé
- 250 g de cervelas, coupé en dés
- Nutrition
- per 1 portion
- Calories
- 2629 kJ / 627 kcal
- Protein
- 32.5 g
- Carbohydrates
- 53.8 g
- Fat
- 30.8 g
- Fibre
- 12.3 g
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