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Ingredients
- 400 g di pecorino stagionato a pezzi (2-3 cm)
- 25 g di lievito di birra fresco, sbriciolato
- 100 g di strutto + q.b.
- 450 g di acqua
- 1 cucchiaio di pepe nero macinato
- 1000 g di farina tipo 00
- 1 cucchiaino di sale
- 400 g di salame tipo Napoli, a dadini
- 5 uova sode con guscio
- Nutrition
- per 1 porzione
- Calories
- 2983 kJ / 713 kcal
- Protein
- 34 g
- Carbohydrates
- 65 g
- Fat
- 37 g
- Fibre
- 2 g
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