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Ingredients
- 150 g di pomodori in quarti
- 50 g di cipolla rossa a pezzi
- ½ spicchio di aglio senz'anima
- 1 pezzettino di radice fresca di zenzero
- 1 cucchiaino di curcuma fresca
- 1 cucchiaino di curry in polvere
- 5 semi di coriandolo (optional)
- 1 pizzico di pepe nero in polvere
- 40 g di olio extravergine di oliva
- 600 g di acqua
- 250 g di lenticchie rosse decorticate (cottura 10-15 minuti)
- 1 cucchiaino di sale
- 1 cucchiaio di sciroppo di tamarindo
- Nutrition
- per 1 porzione
- Calories
- 1197 kJ / 286 kcal
- Protein
- 15 g
- Carbohydrates
- 34 g
- Fat
- 11 g
- Fibre
- 10 g
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